Tuesday, October 14, 2014

French toast

I hate to admit this, but French toast is a staple in our house for breakfast. Addysin and Caiden won't eat healthy food for breakfast.... Or ever. (Addysin is getting better, Caiden is definitely getting worse. How is that possible?) I make extra, refrigerate it, and have it ready for 2-3 more days. We have to leave at 7:30 for school so this is awesome.

Recipe
4 eggs
2/3 c milk
1/3 c sugar
1/3 c flour
1 tsp vanilla
1 tsp cinnamon (or more)
Thick bread (Texas toast, grandma sycamores, anything dense.)
Mix everything in kitchen aid stand mixer, dip both sides, cook on big counter top electric grill 8 at a time. (I got my "proctor silex" for $20) I double the batter recipe. Boom. Breakfast for days.

No comments: